Sustainable Housekeeping Practices in 4- and 5-Star Hotels: Strategies for Energy Conservation and Waste Reduction in Uttarakhand

Abstract

The hospitality sector faces growing environmental concerns, particularly in ecologically fragile regions such as Uttarakhand. Within this context, the housekeeping department plays a pivotal role in reducing hotels’ ecological footprint by minimizing energy consumption and waste generation. Sustainable housekeeping goes beyond traditional cleaning practices and incorporates strategies such as energy-efficient equipment, use of biodegradable materials, recycling initiatives, and IoT-enabled housekeeping systems. This paper examines the adoption of these practices in 4- and 5-star hotels in Uttarakhand, highlighting how intelligent technologies and eco-friendly operations contribute to resource conservation and environmental stewardship. Evidence from case studies indicates that sustainable housekeeping not only reduces operational costs and environmental impact but also enhances guest satisfaction by aligning with the values of environmentally conscious travelers. These practices further strengthen hotels’ competitive advantage in the hospitality market, providing a balanced pathway between sustainability and profitability.